The second wave of a can of beer: [dark beer chocolate light cheese cake]

The dense and almost melting taste at the entrance, with wheat fragrance and light chocolate taste, is already very amazing at the entrance!Taste carefully, first the bitter chocolate, then the salty and sour cheese, but it can better set off the mellow and sweet cake! What's better is the sense of delicacy~~~In short, it is really a very delicious cake. I highly recommend it!If you have a black beer TX at home, you must try it once!Absolutely amazing!

Main Ingredients

• dark beer 50g (after concentration)
• Chocolates 25g
• unsalted butter 30g
• corn starch 10g
• low-gluten flour 20g
• egg 2
• Cream cheese 150g

Auxiliary Ingredients

• berry sugar 40g
• lemon juice A little

1. when heating beer, keep stirring at the beginning to prevent overflow;2. add light cream first, stir well and then add chocolate to avoid the separation of chocolate oil and water caused by overheating beer;3. cream cheese must be stirred until smooth and free of particles. I use frozen cream cheese, so it is better to heat it through water;4. the egg white can only be stirred to the wet foaming state. Do not beat it too much;5. when mixing egg white and cheese paste, it is necessary to cut and mix them or turn them over. Do not mix them in circles to avoid defoaming;6. the specific baking time and temperature should be adjusted according to the actual situation. After baking, tap the cake surface with your hand to feel solid and elastic.